Tomasita's Green Chile Recipe | Food Network
https://www.foodnetwork.com/recipes/tomasitas-green-chile-recipe-1925233
Put the New Mexico green chile in a large saucepan over medium heat. Do not let boil. Make a roux. Put the oil in a saucepan, over medium heat, heat up slightly, add the flour and stir constantly. The flour should get toasted and brown, but do not burn it, about 5 minutes. Drizzle the roux into the green chile and mix to combine. This will make it thicker and change the color slightly, but it should not get white in color. The chile and liquid should just look ... Servings: 8 Cuisine: Mexican Author: Tomasita's Restaurant
Put the New Mexico green chile in a large saucepan over medium heat. Do not let boil.
Make a roux. Put the oil in a saucepan, over medium heat, heat up slightly, add the flour and stir constantly. The flour should get toasted and brown, but do not burn it, about 5 minutes.
Drizzle the roux into the green chile and mix to combine. This will make it thicker and change the color slightly, but it should not get white in color. The chile and liquid should just look ...
Servings: 8
Cuisine: Mexican
Author: Tomasita's Restaurant
DA: 56 PA: 55 MOZ Rank: 82