Keyword Analysis & Research: soup recipes nyt

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Frequently Asked Questions

What is the best way to make vegetable soup?

There’s an easy formula for preparing vegetable soups that requires only a few ingredients and minimal cooking time, yet yields the same rich comfort that soup is intended to provide. You need about a pound of fresh vegetables, three cups of water and a blender or a food processor (though a potato masher can be pressed into service).

How long does it take to make brothy soup?

David Malosh for The New York Times. Food Stylist: Simon Andrews. Sue Li describes this brothy number as “the perfect salve for cold winter days,” and her recipe comes together in just 20 minutes. The noodles and poached egg add richness, and the soup builds flavor from greens, mushrooms, soy sauce and sesame oil.

How long does it take to cook leeks in soup?

Heat 1 tablespoon olive oil in a large, heavy soup pot over medium heat, and add the leeks. Cook, stirring, until tender, 3 to 5 minutes. Add the garlic and 1/2 teaspoon salt, and cook, stirring, until the garlic is fragrant, about 1 minute.

What is the best thing to put in soup?

Though fresh vegetables are the backbone of most of these soups, some canned items, notably black or cannellini beans and San Marzano tomatoes, also work well (consider drafting leftover cooked vegetables). For most of the soups, a splash of acid — lemon juice or a few drops of vinegar — is essential for brightening the flavor.

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