|pakora onion nutrients||1.27||0.7||7803||44|
|gobi pakora calories||1.58||0.3||7547||73|
|gobi pakora cauliflower pakoda||1.96||0.3||2667||88|
|gobi pakora in air fryer||1.91||0.3||623||17|
|baked gobi pakora||0.51||0.2||2795||73|
|pekora original song||0.67||0.1||1445||56|
|pearl pokora obituary||0.01||0.5||4522||8|
Another way to make this gobi pakora is without marinating them. Just mix everything except the cauliflower and prepare the batter. Dip the cauliflower florets into the spiced batter and fry the pakoras in medium hot oil. You can use sunflower oil or peanut oil or mustard oil or any neutral oil that has a high smoking temperature.What is pakora?
Pakora is the name for any kind of fritters which is quite popular in India. They are also known as fakkura, bhajiya, pakoda, pakod, bhajji or ponako in different regions. Pakoras are the commonly served snack/brunch with adark Adrak Ilaichi Wali Chai to guests.What is the best way to serve Egobi pakora?
gobi pakoras can be served as a side dish or even as starters with tomato sauce or pudina chutney or coriander chutney. they can be had plain or with roti or even with bread. i served the cauliflower fritters with dry pomegranate chutney and some rotis.How to make cauliflower pakoda?
making cauliflower pakoda: in another bowl, make a smooth batter with the besan/gram flour, asafoetida, baking soda or baking powder, salt and water. next add carom seeds to the batter and mix well. heat oil in a kadai or deep fryer. take each marinated cauliflower and dip in the batter.