What best might describe a chilaquiles is option A (spicy). It is a typical Mexican dish and it is made of corn tortillas and green or red salsa. sometimes pulled chicken can be added. it is commonly garnished with cream or cheese and onions. they can be served with beans, eggs, beef or avocado.What is the origin of chilaquiles?
The word chilaquiles (pronunced: [tʃilaˈkiles] or chee-lah-kee-lehs) derives from an ancient word in the Aztec Nahuatl language meaning “chilis and greens.” The Nahuatl language originated in Central Mexico and can still be heard spoken today in some regional communities. ... Chilaquiles are said to have been first brought to America in a cookbook by Encarnación Pinedo, “The Spanish Cook” in 1898.