Bell pepper nutrition facts. Bell pepper, also known as sweet pepper, is one of the most commonly employed chili peppers in the Capsicum annuum family. Sweet peppers are fruit pods on the capsicum plant grown for their subtle hotness yet sweet, the delicate peppery flavor they extend to the recipes. Botanically,...What does chilaca mean?
The name Chilaca is derived from the Nahuatl acatl meaning “gray hair” or “old”, an appropriate description of this bent and wrinkled chile.What are the benefits of chili pepper?
Chili peppers are rich in various vitamins and minerals. However, since they are only eaten in small amounts, their contribution to the daily intake is very small. Vitamin C: Chili peppers are very high in vitamin C. Vitamin C is a powerful antioxidant, important for wound healing and immune function.How do you cook chili peppers?
Boiling Boil a small amount of water. Pour 1 to 2 inches (2.5 to 5 cm) of water into a large skillet with high sides. Cut the peppers into rings or strips. If working with small hot peppers, cut them into rings. Cook the peppers in the boiling water.