Keyword Analysis & Research: chilaca

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What does chilaca mean in English?

Translating to mean “old” or “gray hair,” the name Chilaca is derived from the pepper’s wrinkled appearance and is used to describe the fresh version of the pepper. Fresh Chilaca chile peppers are rare in local markets and are more popularly found dried.

What is a chilaca pepper and how is it used?

The chilaca pepper is a dark green, curvy, mildly hot pepper that is an important part of Mexican cuisine. When dried, it is called the chile negro or pasilla pepper. What is a Chilaca Pepper?

What is chilaca (pasilla)?

The Chilaca is usually dried, and in this form is known as the Pasilla or Pasilla Bajio. The fresh chilies are rarely used, but the popular dried form, the Pasilla, is great for many sauces in Mexican food such as enchilada sauces and mole sauces, or can be ground and made into a table sauce, or condiment.

Are chilaca chilies popular outside of Mexico?

While the long and curvy chilaca pepper may not be the most recognizable (or findable) chili outside of Mexico, its dried form certainly has a fast growing following. When dried, the fresh chilaca chili becomes the popular pasilla pepper, part of the Holy Trinity of chilies used in traditional Mexican mole sauces.

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